Food Safety Level 2

Course Summary
Code: 56-EM71
Location: The Place
Cost:
Starting: Tuesday 26 May 2026
Duration: 5 sessions over 5 week(s)
Time: 10:00
Description
This course has been specifically designed to enable you to gain a qualification which will be useful in the workplace and especially the catering or hospitality industry.
On this course you will learn:
The basic principles of food hygiene
How to identify contaminants in food
How to cook and store food safely
Time and duration
Start Date: 26 May 2026
Start Time: 10:00
Day: Tuesday Morning
First Lesson Duration: 02:00
Total Weeks: 5
Location
The Place
1 Clifton Street
Blackpool
FY1 1JD