Food Safety L2

Course Summary
Code: 67-EM05
Location: The Place
Cost:
Starting: Tuesday 01 September 2026
Duration: 5 sessions over 5 week(s)
Time: 10:00
Description
This course has been specifically designed to enable you to gain a qualification which will be useful in the workplace and especially the catering or hospitality industry. On this course you will learn: the basic principles of food hygiene, how to identify contaminants in food and how to cook and store food safely
Time and duration
Start Date: 01 September 2026
Start Time: 10:00
Day: Tuesday Morning
First Lesson Duration: 02:00
Total Weeks: 5
Location
The Place
1 Clifton Street
Blackpool
FY1 1JD